July is National Ice Cream Month, so let’s talk about cattle, cost, drought, and methane.
Carbon pollution raises temperatures and increases drought. Excess heat makes it much more difficult to produce ice cream. Dairy cattle require copious water to drink and for their feed. Heat stress makes them drink more and hurts their health and fertility. Dairy farmers need to invest in barns with cooling equipment to make cows more comfortable. All this makes ice cream more expensive.
Cows also produce methane. Some dairy farmers are trying to reduce this greenhouse gas, but the process also makes dairy products more expensive.
Some folks are concerned about the cost of stopping carbon pollution, but doing nothing will cost far more. Here are some other ice cream ingredients at risk.
- Banana crops lost due to fungi thriving in warmer weather.
- Blueberry drought in Maine.
- Chocolate hurt by longer dry seasons.
- Peach crops lost in unseasonal freezes due to increasingly volatile weather.
- Peanut yields decreasing with heat.
Here are some basic foods at risk.
- Chickens & turkeys have been dying in heat waves.
- Coffee, especially premium Arabica, has been hit by heat and resulting fungus.
- Corn & wheat affected by floods & heatwaves and become less nutritious.
- Orange crops in Florida hurt by hurricanes & insect-borne diseases exacerbated by climate change.
- Potatoes hurt by less reliable water.
- Rice yields fall with heat.
- Tea grows in a narrow climate band, and moving plantations is difficult.
- Tomato yields dropping due to heat.
Here are some fancier foods at risk.
- Avocados need water and growers are encroaching on butterfly habitats.
- Chilies more expensive due to drought.
- French cheese production is down due to shorter cattle grazing shorter seasons.
- Grapes ripen too quickly under heat to make good wine.
- Italian olive oil prices are up sharply due to climate change.
- Lime prices up sharply due to drought & flooding.
- Lobster pushed out of their natural habitats by warming waters.
- Shellfish threatened by acidification, rising toxicity.
- Snow crabs decimated by billions in marine heatwaves off Alaska.
I could go on, as the foods affected increase every year. Extreme weather events, wildfires and pests more frequently wipe out crops globally. Our quality of life decreases as the abundance of life is reduced by climate change.
